Food & Dishes

Veal Tapaka is a rich baked dish prepared with sautéed veal, potatoes, colorful bell peppers, eggplant, mushrooms, and tomatoes. The ingredients are…

Garni Yarakh is a hearty eggplant-based dish prepared with layers of fried eggplant, seasoned ground beef, and melted mozzarella cheese. The eggplant…

This dish is centered around a whole spring chicken marinated with adjika and pan-roasted with butter, oil, thyme, and garlic. During cooking,…

Chicken Breast with Potatoes and Garlic Cream is a modern hot dish centered around crispy-skinned chicken breast. The chicken is cooked with…

Lamb Shank with Wine Reduction is a hearty hot dish centered around slow-cooked lamb shank. The meat is marinated in red wine…

Strained Yogurt and Pineapple Salad is a light, refreshing salad built around traditional Armenian strained yogurt. It is combined with pineapple to…

Trout Fillet and Caviar Salad is a light and refined seafood salad built around marinated trout fillet. It is combined with fresh…

Veal and Prune Salad is a rich and festive salad that combines boiled veal, prunes, walnuts, fresh vegetables, and feta cheese. The…

Veal Fillet and Crispy Eggplant Salad is a modern fusion salad that combines flavor elements inspired by both Armenian and Asian cuisines.…

Veal and Mushroom Salad is a hearty salad made with boiled veal or beef, sautéed mushrooms, walnuts, and sour cream. It has…

Gata with Matzoon is a traditional Armenian sweet pastry made with a dough based on fresh Armenian yogurt (matzoon). It is celebrated…

Lahmajo is one of the most beloved dishes in Armenian cuisine: a thin dough base topped with a flavorful spiced minced meat…