
Strained matzoon with pomegranate seeds
A classic Gyumri dessert, especially loved in winter during pomegranate season. Thick yogurt is strained until creamy, then generously topped with fresh…

A classic Gyumri dessert, especially loved in winter during pomegranate season. Thick yogurt is strained until creamy, then generously topped with fresh…

Gyumri Khurjin is a traditional Armenian dish wrapped in lavash bread. The dish is named after its resemblance to the khurjin, a…

Kyala is one of the most unique and traditional dishes of Gyumri’s cuisine. It consists of a whole beef or lamb head…

Panrkhash is a traditional Armenian hot dish, especially popular during the winter season. It is made with lavash or dried bread, melted…