Food & Dishes

The Mixed BBQ Set is a magnificent selection of the finest Armenian flavors. It features a variety of premium meats, including beef…

This is a traditional pan-fried meal featuring premium beef ribs and large chunks of potatoes. The highlight of this dish is the…

Sig with Tomatoes is a delicate and succulent fish dish featuring whitefish (Sig) from the freshwater Lake Sevan, cooked with ripe tomatoes…

Eggs with Tomatoes is a quintessential Armenian breakfast dish made from sun ripened, juicy tomatoes and farm fresh eggs. It is a…

Tatar Boraki with Ghavurma is a rich and flavorful traditional Armenian dish consisting of homemade pasta pieces topped with Ghavurma (confit beef…

Lamb Khashlama is one of the most traditional and beloved dishes of the Armenian Highlands. It features succulent cuts of lamb layered…

Beef Khashlama is a classic masterpiece of Armenian cuisine, featuring a layered combination of premium beef and fresh vegetables. Slow cooked over…

Chanakh with beef tail is a traditional Armenian stew made from beef oxtails and a variety of fresh vegetables. It is a…

Aveluk Soup is a highly nutritious and authentic Armenian dish made from wild mountain sorrel, known as Aveluk. This wild herb is…

Khash is a legendary masterpiece of Armenian cuisine, a rich and deeply nourishing broth prepared by slow simmering beef trotters for over…

Konjol with sauerkraut and groats (also known as konchol or krchik) is a traditional Shirak region Armenian Lenten soup made with fermented…

Pochov apur with red beans and dough (also called tail soup or bean tail soup) is a traditional Shirak region (Gyumri-style) Armenian…