History & Tradition
- Spring chicken dishes are common in Armenian and Caucasian cuisine, where poultry is often cooked with herbs, butter, and aromatic spices. This version combines those familiar flavors with creamy rice and cheese elements more typical of modern restaurant-style cooking.
How It’s Served
- The dish is served hot. Creamy parmesan rice is placed at the center of the plate and topped with tomato sauce. The roasted spring chicken is served on the side together with smoked cheese mousse.
Where to try Spring Chicken with Smoked Cheese Mousse
KumKuma
KumKuma is a vivid expression of Armenian cuisine, flavors, and traditions. Our restaurant brings together time-honored recipes passed down through generations, fresh and natural ingredients, and a warm, family-friendly atmosphere. Every dish is prepared with care, preserving the authentic taste and aroma of Armenian cuisine. KumKuma is a place where you can experience true Armenian hospitality, enjoy traditional dishes, and create memorable moments with family, friends, and guests.