Veal Fillet and Crispy Eggplant Salad

History & Tradition

• This salad is not a classic or traditional Armenian dish, but rather an example of modern restaurant-style cuisine. It combines ingredients commonly used in Armenian cooking, such as veal, eggplant, and pomegranate narsharab, with the slightly spicy and tangy flavor profile of kimchi sauce, which is associated with Asian cuisine. For this reason, it is best described as an Armenian-Asian fusion salad.

How It’s Served

• The salad is served in layers. The base consists of mixed greens with cherry tomatoes, mozzarella, and bell peppers. Crispy eggplant coated with kimchi sauce is added on top, followed by thinly sliced veal fillet. The dish is finished with pomegranate narsharab and garnished with croutons.

Cultural Significance

This dish reflects a growing trend in modern Armenian cuisine, where familiar local ingredients are combined with international sauces and cooking techniques. It is designed not only to be filling, but also to offer a more contemporary and layered flavor experience.