Sig with Tomatoes - Visit Gyumri

History & Tradition

Sig is one of the most prominent fish varieties in Armenian cuisine, with deep roots in the culinary traditions of the Sevan basin. Preparing it with tomatoes is a favorite seasonal method, allowing the fish to absorb the rich juices of sun ripened vegetables. This slow simmering process ensures the fish remains moist and nutritious.

The fish is typically pan fried or baked under a vibrant blanket of sliced tomatoes, onions, and bell peppers. It is served hot, garnished generously with fresh herbs especially tarragon or cilantro, which are classic pairings for Armenian fish dishes. It is best enjoyed with fresh lavash bread or boiled potatoes on the side.