History & Tradition
- Ribs have always been prized as one of the most delicious cuts of meat, as the meat closest to the bone is naturally more tender and succulent. In Armenian households, this dish is traditionally prepared in large skillets or clay pots, serving as a centerpiece for hospitality and a symbol of a generous table.
How It’s Served
- The dish is served piping hot, with both the meat and potatoes boasting a beautiful golden-brown crust. It is typically garnished with thinly sliced raw onions and fresh herbs like parsley or basil. It is traditionally accompanied by a selection of Armenian pickles, fresh vegetables, and, of course, fresh lavash bread.
Cultural Significance
Beef ribs with potatoes embody the warmth and spirit of the Armenian home. It is a hearty meal designed for sharing, bringing family and friends together in a cozy atmosphere. This dish reflects the Armenian culinary tradition of creating deeply satisfying meals from simple, high-quality ingredients.