Tjvjik

Tzhvzhik (or tjvjik) with black lungs and heart is a traditional Armenian offal dish made from beef (or pork) black lungs (lung) and heart, fried with plenty of onions until tender and flavorful. Key ingredients include black lungs, heart, thinly sliced onions, tomatoes or tomato paste, bell peppers, chili, salt, black pepper, and sometimes greens or garlic. It results in a juicy, rich, hearty meal packed with iron and vitamins, melting in your mouth with an unforgettable deep taste often called “irresistible” or “immortal.”